Pasta e Fagioli
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Pasta e Fagioli

Recipe by Chef Luigi
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ciao Ciao Ciao

Ingredients

  • Pasta

  • Fagioli

  • Sale

  • Olio

Directions

  • Aprire
  • Chiudere
  • Inserire
  • Cuocere

Notes

  • Se non hai, usa questo.

Chef Luigi Celentano

Discover the heart of Positano with Chef Luigi where tradition and innovation blend beautifully. 

Enjoy a culinary experience like no other, inspired by the flavors of the Amalfi Coast and crafted with passion.

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  • 84017 Positano, Italy

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Chef Luigi is a service owned by Bagni D’Arienzo SRL – Via Pasitea 71, 84017 Positano (SA) VAT n. IT02972990655